Bid for the 2025 French Fries World Championships

The candidate

Information about the applicant and accompanying person

Identité du/de la candidat(e)*

Candidate’s last name Candidate’s first name

Adresse*

Candidate’s postal address (street number and name) Address Line 2 City State / Province / Region ZIP / Postal Code Country

Instagram du ou de la candidat(e)

Candidate’s Instagram

Nationalité*

Candidate’s nationality

Langue(s) parlée(s)*

Language(s) spoken

Profession du candidat*

Candidate’s profession

Date de naissance du candidat*

Candidate’s date of birth

Month

Day

Year

N° de téléphone du candidat*

Candidate’s telephone number

E-mail du/de la candidat(e)*

Candidate’s email address Confirm email address

Aurez-vous un(e) accompagnant(e) ?*

Will you have an accompanying person?

Yes

No

Identité du/de l'accompagnant(e)*

Identity of accompanying person

NAME of accompanying person First name of accompanying person

Date de naissance de l'accompagnant*

Date of birth of accompanying person

Month

Day

Year

Profession de l'accompagnant*

Profession of the accompanying person

Êtes-vous en situation de handicap ?*

Are you and/or your accompanying person disabled?

Yes

No

Handicap

Candidates selected for the French Fries World Championships may have to perform their event on a stage, which they will access via a staircase. If you currently have a disability and require special assistance to get on stage, please let us know and specify the nature of your disability:

Vous êtes :*

You are :

Amateur

Professional

Learner: apprentice, student …

Apprenant(e)

Notez que c’est l’élève qui est le ou la candidat(e) et non le ou la professeur(e) l’accompagnant.

Name of your learning establishment :*

Adresse de l'établissement*

Address of your school/training/learning centre (street number and name) Address Line 2 City State / Province / Region ZIP / Postal Code Country

Identité du professeur accompagnant*

Identity of accompanying teacher

Last name First name

Date de naissance de l'accompagnant*

Date of birth of accompanying teacher

Month

Day

Year

Catégorie ouverte aux apprenti(e)s*

Category open to apprentices: you compete in this category with your teacher.

Rising Star French fries

Professionnel(le)

Indiquez ici le nom de votre établissement/enseigne/restaurant :*

Enter the name of your establishment/brand/restaurant here:

Numéro d'immatriculation au RCS :*

Company registration number :

Adresse de l'établissement/enseigne/restaurant :*

Address of establishment/business/restaurant (street number and name) Address Line 2 City State / Province / Region ZIP / Postal Code Country

Catégories ouvertes aux professionnel(le)s*

Which category would you like to apply for? Categories open to professionals :

Amateur(trice)

Catégories ouvertes aux amateurs(trices)*

Which category would you like to apply for? Categories open to amateurs :

Authentic French fries category

Describe your recipe:*

Origin of potato, variety, size of fry, cooking fat, temperature, number of baths, flavour, texture, other…

Tell us about the best way to enjoy your fries:*

Seasoning, containers, atmosphere …

Tell us about your interest in Chips and how your recipe is an expression of culinary savoir-faire:*

Avez-vous besoin d'une plaque de cuisson en plus de la friteuse électrique professionnelle ?**

Do you need a griddle in addition to the professional electric fryer (frying pan not supplied by the organiser)?

Yes

No

Family French fries category

Describe your recipe:*

Origin of potato, variety, size of fry, cooking fat, temperature, number of baths, flavour, texture, other…

Tell us about the best way to enjoy your fries:*

Accompaniments, seasoning, containers, atmosphere…

Tell us about your love of fries and how they are part of your family's culinary heritage:*

Quel matériel souhaitez-vous utiliser ?*

What equipment would you like to use? (*French fry pan not supplied by the organiser)

Classic electric fryer

Hotplate (electrical)*

Catégorie frite créative

Describe your recipe:*

Origin of potato, variety, size of fry, cooking fat, temperature, number of baths, flavour, texture, other…

Tell us about the best way to enjoy your fries:*

Accompaniments, seasoning, containers, atmosphere…

What were the sources of inspiration for this recipe?*

Quel matériel souhaitez-vous utiliser ?*

What equipment would you like to use? (*French fry pan not supplied by the organiser)

Professional electric fryer

Hotplate (electrical)*

French Fry Sauce of the Year

By registering, the candidate accepts that his/her cold sauce may be marketed and undertakes to communicate the recipe. A document will need to be signed if the candidate is selected for the competition. Any refusal to transfer the entire recipe will result in the candidate’s selection being cancelled.

Describe your cold sauce recipe and your hot sauce recipe*

Ingredients, cooking …

What makes these sauces ideal with fresh home fries?*

What are the sources of inspiration for your two recipes?*

Fries of the world category

Describe your recipe:*

Ingredients, cooking…

In what way is your "world fry" emblematic of your country of origin and your culinary culture?*

Tell us about the place of fries in your country's culinary heritage:*

Quel matériel souhaitez-vous utiliser ?*

What equipment would you like to use? (*French fry pan not supplied by the organiser)

Professional electric fryer

Hotplate (electrical)*

Rising Star French fries category

Describe your recipe:*

Origin of potato, variety, size of fry, cooking fat, temperature, number of baths, flavour, texture, other…

Why do you want to take part in the French Fries World Championships?*

What role could fries play in your future career?*

Quel matériel souhaitez-vous utiliser ?*

What equipment would you like to use? (*French fry pan not supplied by the organiser)

Professional electric fryer

Hotplate (electrical)*

Your portrait

Votre portrait*

Insert one or more photos of yourself in portrait format (vertical), with a neutral, good-quality background (minimum size: 1 MB).

Drop files here or

Accepted file types: jpg, jpeg, png, pdf, gif, Max. file size: 10 MB, Max. files: 3.

Your French fries / sauces

Vos frites / vos sauces*

Insert one or more photos of your fries/sauces at their best

Drop files here or

Accepted file types: jpg, jpeg, png, pdf, gif, Max. file size: 10 MB, Max. files: 3.

Votre établissement

Votre ambiance*

Insert one or more photos of your establishment:

Drop files here or

Accepted file types: jpg, jpeg, png, pdf, gif, Max. file size: 10 MB, Max. files: 3.

Bonus

Insert here any other element (photo, video, pdf …) that you feel is important to share with us.

Drop files here or

Accepted file types: jpg, jpeg, png, pdf, gif, mp4, avi, mov, wmv, avchd, Max. file size: 30 MB, Max. files: 3.